Designing an Impact Start-UpMost people want to do meaningful work and often contribute positively by working in a non-profit organization, lobbying organization…Mar 5Mar 5
Transforming “too big to fail” meat productionPart 1: Meat and climate emissions by the numbersSep 1, 2023Sep 1, 2023
An Ode to America’s Food Processing Facilities and the Workers Who Run ThemInvestment in Technology Is Unlocking a New Era in Meat ProductionFeb 16, 20231Feb 16, 20231
State of the Market — 2023The potential of the plant-based meat market lies with price parity.Nov 30, 20222Nov 30, 20222
It’s time for a light bulb moment in the dimming alt-meat market!Pressure to keep up momentum in the category will bring innovation to the forefront.Nov 16, 2022Nov 16, 2022
Big Meat Takes Tech Seriously… And So Should Alt MeatRecently on LinkedIn, investors and CEOs of popular plant-based food companies have questioned the “tech” in the food-tech movement. Miyoko…May 18, 2022May 18, 2022
Leveling off sales or failing customer interest?Optimism about the growth of the plant-based meat market continues to heighten. By some estimates it is expected to reach $13B globally in…Dec 21, 2021Dec 21, 2021
What’s it going to take to make meat alternatives a viable solution to address climate change?By Christie Lagally, Founder & CEO of Rebellyous FoodsJul 7, 20211Jul 7, 20211
Food System Transformation: Why Rebellyous Foods Sees Only Allies, Not Competitors in the…By Christie Lagally, Founder & CEO of Rebellyous FoodsJan 29, 20211Jan 29, 20211
We can build it better than before: Building a new plant-based meat production system on the backs…The modern-day global meat production system has been stressed to the limit by the coronavirus pandemic. John Tyson, Chairman of Tyson…Oct 19, 2020Oct 19, 2020
