Rebellyous FoodsDesigning an Impact Start-UpMost people want to do meaningful work and often contribute positively by working in a non-profit organization, lobbying organization…7 min read·Mar 5, 2024----
Rebellyous FoodsTransforming “too big to fail” meat productionPart 1: Meat and climate emissions by the numbers6 min read·Sep 1, 2023----
Rebellyous FoodsAn Ode to America’s Food Processing Facilities and the Workers Who Run ThemInvestment in Technology Is Unlocking a New Era in Meat Production5 min read·Feb 16, 2023----
Rebellyous FoodsState of the Market — 2023The potential of the plant-based meat market lies with price parity.3 min read·Nov 30, 2022--2--2
Rebellyous FoodsIt’s time for a light bulb moment in the dimming alt-meat market!Pressure to keep up momentum in the category will bring innovation to the forefront.4 min read·Nov 16, 2022----
Rebellyous FoodsBig Meat Takes Tech Seriously… And So Should Alt MeatRecently on LinkedIn, investors and CEOs of popular plant-based food companies have questioned the “tech” in the food-tech movement. Miyoko…3 min read·May 18, 2022----
Rebellyous FoodsLeveling off sales or failing customer interest?Optimism about the growth of the plant-based meat market continues to heighten. By some estimates it is expected to reach $13B globally in…5 min read·Dec 21, 2021----
Rebellyous FoodsWhat’s it going to take to make meat alternatives a viable solution to address climate change?By Christie Lagally, Founder & CEO of Rebellyous Foods5 min read·Jul 7, 2021--1--1
Rebellyous FoodsFood System Transformation: Why Rebellyous Foods Sees Only Allies, Not Competitors in the…By Christie Lagally, Founder & CEO of Rebellyous Foods7 min read·Jan 29, 2021--1--1
Rebellyous FoodsWe can build it better than before: Building a new plant-based meat production system on the backs…The modern-day global meat production system has been stressed to the limit by the coronavirus pandemic. John Tyson, Chairman of Tyson…4 min read·Oct 19, 2020----
